Easiest Way to Prepare Speedy Mango kheer

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Steps to Prepare Speedy Mango kheer. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mango kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Mango kheer estimated approx 1/2 hour.

To begin with this recipe, we have to first prepare a few components. You can have Mango kheer using 6 ingredients and 8 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Mango kheer:

1. 1 kg milk
2. 1 cup rice
3. 1 big size mango
4. 1 cup sugar
5. 10-15 almonds
6. 1/4 cup kishmish

Instructions to make to make Mango kheer

1. First take milk in the kadai and boil it.
2. In the meantime soak rice in the water for 15-20 min and also the almonds
3. Take the rice out of the water and grind in the grinder minutely.
4. Put the rice in the boiled milk and cook on low flame for about 15 to 20 minutes.
5. Add sugar to it and cook for 5 minutes.Keep stirri g in between.
6. Crush almonds into pieces and put in kadai along with kishmish.
7. Now grind the mango after peeling it in the grinder to get mango mash.
8. Switch off the gas and cool down the kheer and add the mango mash to it and mix well,now cook on low flame for 5 minutes and your mango kheer is ready to serve.Happy cooking!!!!

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Mango kheer. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!