Easiest Way to Prepare Favorite Okra in dry mango gravy

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Many things affect the quality of taste from Okra in dry mango gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Okra in dry mango gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Okra in dry mango gravy using 6 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Okra in dry mango gravy:

1. 250 gm okra
2. 2 Dry mango
3. 1/2 cup Mixed paste (1-onion,8-garlic cloves,1-piece of ginger,1+1/2 tsp mustard seeds,4-red chilli)-3 tsp
4. 1 tsp Turmeric powder
5. 4-5 tsp Mustard oil
6. to taste Salt

Instructions to make to make Okra in dry mango gravy

1. Wash & clean the bhendi,cut it into big size pieces.Heat 2 tbsp oil in a pan,fry the bhendi to avoid stickiness without changing it's beautiful green colour & keep aside..
2. Add 3 tsp Mustard oil in a pan,add cumin seed.When it start spluttering,add mixed paste,turmeric powder,salt stir for 40 sec.
3. Then add fried bhindi & 1/2 cup water.Let the gravy boil 5 min or ladies finger soft,then add dry mango & cook for another 1 min,remove from heat.serve hot with rice.

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