Easiest Way to Make Homemade Raw Mango Chutney

Hey everyone, it's John, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Raw Mango Chutney. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Raw Mango Chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raw Mango Chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Raw Mango Chutney using 16 ingredients and 6 steps. Here is how you cook it.

#dipsandsauces -This is a traditional Andhra style Raw Mango Chutney. iI is called as 'pachadi' in the local lingo. There are many ways of preparing this simple and easy side dish. Sometimes it is ground raw and at other times it is sauteed in oil with other ingredients and then ground to a smooth paste. A tempering of mustard seeds, split urad dal (split black gram) and curry leaves is then poured over the end product. This spicy and tangy chutney is then served as a side dish with dosa, idli, uttpapam, appam, khichdi, rice-ghee combo, pongal or chapattis. During the season, it can be stored in airtight containers in the refrigerator for 7-10 days. In that case, the quantity of oil is increased for preserving it in the form of a pickle. It can also be had, mixed with hot steamed rice and ghee. It simply tastes delicious. Be a bit more adventurous and try this amazing homemade chutney as a spread on pizzas and burgers for an Indian touch. It will turn into a finger licking and delectable meal.

Ingredients and spices that need to be Prepare to make Raw Mango Chutney:

1. 1 medium size firm raw mango, grated
2. 1 tsp. oil
3. 1/2 tsp. cumin seeds
4. 1 tbsp. coriander seeds
5. 3-4 garlic, chopped
6. 1-2 fresh green / red chilies
7. 1 sprig curry leaves
8. 1 tbsp. fresh grated coconut
9. to taste salt
10. 1/4 tsp. turmeric powder
11. 1 tbsp. red chilli powder
12. Tempering -
13. 1 tbsp. oil
14. 1/2 tsp. mustard seeds
15. 1 tsp. urad dal (split black gram)
16. 1 sprig curry leaves

Instructions to make to make Raw Mango Chutney

1. Heat 1 tsp. and fry the cumin seeds, coriander seeds and urad dal followed by the.............. garlic, fresh green/red chilies and curry leaves. Saute till light brown.
2. Add the mango and saute for 2 minutes on a low flame.
3. Then add the salt, turmeric powder, red chilli powder & the grated coconut.
4. Combine well. Switch off the flame & set aside to cool. Grind with required quantity of water into a smooth paste.
5. Heat 1 tbsp. oil and saute the mustard seeds, urad dal & curry leaves till light brown.
6. Pour this tempering over the ground paste and mix well. Serve as a side dish with dosa, idli, uttapam, khichdi, appam, rice or chapatti.

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So that is going to wrap it up for this exceptional food Steps to Make Any-night-of-the-week Raw Mango Chutney. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!