Steps to Prepare Homemade Drumstick, Brinjal and Mango Sambar

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Homemade Drumstick, Brinjal and Mango Sambar. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Drumstick, Brinjal and Mango Sambar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Drumstick, Brinjal and Mango Sambar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Drumstick, Brinjal and Mango Sambar using 19 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Drumstick, Brinjal and Mango Sambar:

1. 1 . Toor dal - 1 cup
2. 2 . Drumstick - 1 (cut into pieces)
3. 3 . Brinjal - 2 (cut into 4 pieces)
4. 4 . Mango - 1 (cut into pieces)
5. 5 . Tamarind - 1/2 lemon(soak for 15 minutes in warm water)
6. 6 . Shallot - 10 halved
7. 7 . Tomato - 1 (chopped finely)
8. 8 . Turmeric powder - 1 tsp
9. 9 . Sambar powder - 2 tbsp
10. 10 . Curry leaves - 1 string
11. 11 . Mustard - 1 tsp
12. 12 . Cumin - 1/2 tsp
13. 13 . Methi seeds - 1/4 tsp
14. 14 . Red chilli - 2
15. 15 . Hing - pinch
16. 16 . Gingelly oil - 1 tsp
17. 17 . Cooking oil - 1 tbsp
18. 19 . Salt - as needed
19. 18 . Coriander leaves - to garnish

Instructions to make to make Drumstick, Brinjal and Mango Sambar

1. In pressure cooker add washed dal, turmeric, half of the tomato, ginelly oil and 2 cups of water. Close with lid and cook upto 5 to 6 whistles or until done. Once done mash and keep aside.
2. Heat cooking oil in pan add mustard, cumin, methi seeds. Once mustard finished crackle add curry leaves, red chilli.
3. Add chopped onion. Once onion done add tomato. Cook until tomato done. Add chopped brinjal, drumstick. Add 1 cup of water and close with lid and cook until vegetables done. Don't add mango now it will cook very quickly and get mashed.
4. Now add mashed dal, another cup of water, sambar powder and close with lid cook for another 5 minutes in medium flame.
5. Add tamarind juice and salt. Close with lid and cook for 5 minutes in medium flame. Open the lid and cook another 2 minutes.
6. Arnish with coriander leaves and serve hot with steamed rice with dollop of ghee.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Quick Drumstick, Brinjal and Mango Sambar. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!