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Step-by-Step Guide to Prepare Ultimate Raw Mango Chutney

Raw Mango Chutney

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Speedy Raw Mango Chutney. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Raw Mango Chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raw Mango Chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Raw Mango Chutney using 11 ingredients and 4 steps. Here is how you cook it.

#Mangotango

Ingredients and spices that need to be Get to make Raw Mango Chutney:

  1. 2 kg Raw Mango finely chopped in chopper
  2. 1 kg Sugar:
  3. 1 Tbsp Salt
  4. 1 Tbsp Red chilli powder
  5. Zeera 1 & 1/2tsp
  6. 1 piece Cinnamon
  7. 4 Green Cardamon
  8. 1 Black Cardamon
  9. 1 Tbsp Black pepper corns
  10. 1 Tez pata leave
  11. 1/2 cup Water

Steps to make to make Raw Mango Chutney

  1. Pan Mai mango & sugar, water Daal kr mix krain cover krkay medium flame per etna pakain ka mango nd sugar pani chorna shuru krain.
  2. Phir low flame krkay cover krain aur mango ko tender honay tak pakain tender honay ka bad colour transparent hojai ga.
  3. Jb tender hojai to red chilli powder salt aur sabot garam masala Daal kr mix krain aur low flame per 5 minutes ka lia pakain but zayada thick nahi krna runny rakhni hai consistency q ka thandi hona ka bad aur thick hojai gi.
  4. 5 minutes bad khati methi Chutney tayar hai. Air tight container mai store krain 2 sa 3 months ka lia magar gela spoon use nai Krna warna kharab hojai gi.

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So that is going to wrap it up with this exceptional food Steps to Prepare Award-winning Raw Mango Chutney. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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