Step-by-Step Guide to Prepare Speedy Mango & Sticky Rice (ข้าวเหนียวมะม่วง)

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Favorite Mango & Sticky Rice (ข้าวเหนียวมะม่วง). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we have to prepare a few ingredients. You can cook Mango & Sticky Rice (ข้าวเหนียวมะม่วง) using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Mango & Sticky Rice (ข้าวเหนียวมะม่วง):

1. 1 cup glutinous rice
2. 2/3 cup coconut milk
3. 1/2 tsp salt
4. 1/2 cup sugar
5. Some leaves Some pandan
6. Salted Coconut Sauce
7. 1/2 cup coconut milk
8. 1/4 tsp salt
9. 1 tsp corn starch
10. 2 table spoon water
11. Mango

Steps to make to make Mango & Sticky Rice (ข้าวเหนียวมะม่วง)

1. Soak rice for at least 8hr or overnight
2. Drain water & steam for 30min with pandan
3. 5min before rice ready, heat coconut milk with sugar & salt till dissolve
4. Immediately when rice is ready. Stir coconut mix with rice.
5. Cover rice & let it rest for 20min. Stir at 10min.
6. Bring coconut milk for sauce to boil & add salt then corn starch (dissolved with cool water).
7. Cut mango, put rice & top with sauce

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So that's going to wrap it up for this special food Easiest Way to Make Award-winning Mango & Sticky Rice (ข้าวเหนียวมะม่วง). Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!