Step-by-Step Guide to Make Favorite Sweet and sour mango pickle

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, Easiest Way to Prepare Perfect Sweet and sour mango pickle. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sweet and sour mango pickle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet and sour mango pickle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Sweet and sour mango pickle using 11 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Sweet and sour mango pickle:

1. 1 kg raw mango
2. 700 gram sugar
3. 2 teaspoon turmeric powder
4. Salt
5. 4 teaspoon mustard powder
6. 2 teaspoon red chilli powder
7. 1 teaspoon roasted cumin powder
8. 1 teaspoon roasted Fenugreek powder
9. 11/2 teaspoon roasted soap Powder
10. 1/2 teaspoon roasted coriander powder
11. 1 teaspoon mustard oil

Steps to make to make Sweet and sour mango pickle

1. Firstly cut the mangoes into 4 pieces vertically and wash thoroughly.
2. Marinate the mangoes with 1 tablespoon salt and turmeric powder for atleast 1 hour.
3. Now remove the excess water from the marinated mango.
4. Transfer the mango into a heavy bottom vessel now add sugar, mustard powder, turmeric powder, red chilli powder and salt according to your taste. Now cover the vessel, on medium flame heat up for 5 minutes. Then on high flame boil it for 10-15 mins until it become soften, you have to stir continuously. Now simmer it for 5 minutes. Now switch off the flame and keep it in vessel for another 10 minutes. Now add all the roasted powder and mustard oil and mix well. Let it cool for an hour or so.
5. Now transfer it into a jar and keep it in sunlight for 2-3 days. Achar is ready and it's self life is 1 year.
6. And

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So that is going to wrap this up for this special food Recipe of Favorite Sweet and sour mango pickle. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!