Step-by-Step Guide to Make Award-winning Carrot chilli mango pickle

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Easiest Way to Make Ultimate Carrot chilli mango pickle. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Take to sandwiches with unique breads. Contrary to popular belief, my kids love trying new things. It's an uncommon trait for which I'm extremely grateful. Believe me I know all too well how blessed I am. My youngest however, includes a little difficulty with thick or crusty bread. Her favourite sandwich choice is now Hawaiian candy rolls. We set the meat, cheese, mustard, and pickle inside her roster as though it were a bun and she is thrilled. Additional great ideas involve hollowing out crusty rolls and filling them with roast beef and cheddar. It is possible to broil this in your oven for a couple of minutes for a rare sandwich cure. The cooking part is very minimal and you usually do not need to possess in depth comprehension of whatever to prepare or delight in those easy snacks.

Many things affect the quality of taste from Carrot chilli mango pickle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot chilli mango pickle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Carrot chilli mango pickle using 14 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Carrot chilli mango pickle:

1. 500 gm carrot
2. 100 grm Chilli
3. 100 gm raw Mango
4. 1/2 tsp Fenu greek seed
5. 2-3 tsp mustard seeds
6. 2-3 tbsp cumin seed
7. 4-5 tbsp mustard oil
8. as per taste Salt
9. 3-4 tsp Vinegar/ lemon juice
10. 3-4 tsp fennel seeds
11. 3-4 tbsp sabut coriander seeds
12. 1-2 tsp turmeric powder
13. 2-3 tsp Red chilli powder
14. 1 tsp carom seeds (optional)

Steps to make to make Carrot chilli mango pickle

1. First wash and dry the chillies then chopped chillies into two parts then chopped the carrot as per your choice and chopped mango then dry in the sun for 3-4 hrs
2. Then roast the all whole masala then grind it(dardara)
3. Heat the oil in a pan add carrot, turmeric powder saute for 30 sec in high flame then after cover it with lid for 3-4 min in slow flame
4. Then take a bowl add oily masala of carrot, dry chopped chillies and dry chopped mango add whole masala grinded powder, red chillies,salt and vinegar then mix it well together
5. After that pour the pickle into a air tight container jar kept in under sun for 2-3 days
6. Carrot,chilli mango pickle is ready to eat
7. Raw mango, carom seeds is optional
8. For preservatives of this pickles add extra 2-3 tbsp oil in a jar to stay and enjoy long time
9. Vinegar / lemon juice is another option for preservatives

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Carrot chilli mango pickle. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!