Step-by-Step Guide to Make Any-night-of-the-week Traditional Mango Curry in Coconut Milk

Hey everyone, it is John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Ultimate Traditional Mango Curry in Coconut Milk. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Traditional Mango Curry in Coconut Milk, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Traditional Mango Curry in Coconut Milk delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Traditional Mango Curry in Coconut Milk is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Traditional Mango Curry in Coconut Milk estimated approx 15 mins.

To get started with this recipe, we must prepare a few ingredients. You can have Traditional Mango Curry in Coconut Milk using 15 ingredients and 8 steps. Here is how you cook that.

(Manga paalu pizhinjathu) I learned this recipe from my mother. She is now 89 years old. She is the best cook I've ever known, is my inspiration and her cooking is loved by all of our friends and family. I learned a lot of cooking tips and tricks from her and I think posting this recipe will be helpful for many beginners in cooking. This is a simple recipe that any mango lover can try. It requires only a few ingredients and can be cooked with canned coconut milk and already prepared mango (pickle form). People abroad can easily make this curry using the mango pickle that they have brought from India. No need to worry if raw mangoes are not available. It's a quick curry preparation for rice.

Ingredients and spices that need to be Take to make Traditional Mango Curry in Coconut Milk:

1. 3 tbsps Pickled mango (already sliced into small pieces)
2. 1 chilly Red cut into pieces
3. 1 Onion shallots cut into small pieces or
4. 1 tsp Ginger chopped
5. 1 tsp Garlic chopped
6. 2 Green chillies slit
7. 2 tsps Coriander powder
8. 1 tsp chilly Red powder
9. 1/2 tsp Turmeric powder
10. 2 cups Coconut milk Canned
11. Curry leaves
12. Salt as needed
13. Coconut oil
14. Mustard seeds
15. 1/2 cup Water

Steps to make to make Traditional Mango Curry in Coconut Milk

1. Heat oil in a pan, add mustard seeds and red chilly cut into small pieces
2. Add onion (or shallots) and saute till light brown in colour.
3. Add chopped ginger and garlic followed by the slit green chillies, saute till raw smell disappears
4. Add masala powders and curry leaves
5. Pour 1/2 cup water and wait for it to boil
6. Add canned coconut milk and salt and reduce the flame to simmer
7. Now add the already pickled mango into the curry, switch off the flame
8. Serve hot or cold with rice

While that is certainly not the end all be guide to cooking easy and quick lunches it is good food for thought. The expectation is that this will get your own creative juices flowing so that you may prepare wonderful lunches for the family without the need to accomplish too horribly much heavy cooking at the approach.

So that is going to wrap it up with this special food Recipe of Award-winning Traditional Mango Curry in Coconut Milk. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!