Simple Way to Prepare Ultimate Raw Mango Rice (Mango pulihora)

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Speedy Raw Mango Rice (Mango pulihora). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Raw Mango Rice (Mango pulihora), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raw Mango Rice (Mango pulihora) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Raw Mango Rice (Mango pulihora) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Raw Mango Rice (Mango pulihora) estimated approx 30 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Raw Mango Rice (Mango pulihora) using 15 ingredients and 8 steps. Here is how you cook that.

It's starting of summer and new year Eve as per Hindu calendar. Why not start with a tangy raw mango flavor pulihora. It's very easy to make. Hope you enjoy

Ingredients and spices that need to be Prepare to make Raw Mango Rice (Mango pulihora):

1. 200 gm rice
2. 400 gm water (we use 2 cups of water for every 1 cup of rice)
3. 1 raw mango
4. 3-4 green chillies
5. leaves curry
6. bunch peanuts
7. 2 tbspn cashew
8. 1/4 tbspn turmeric powder
9. salt as per taste
10. 1 tbpsn chana dal
11. 1 tbspn urad dal
12. cummin seeds
13. methi seeds
14. pinch hing
15. jeera

Instructions to make to make Raw Mango Rice (Mango pulihora)

1. Wash the rice. add the water and rice to pressure cooker and pressure cook it for 2-3 whistles. Switch off the flame
2. Once the steam is gone, make sure you mix the rice properly in the cooker so that it doesn't stick
3. Take the raw mango, peel it and use a medium size grater to grate the mango. Keep the grated mango aside
4. Take big pan or kadhai, add oil to it. First add groundnut and cashew and saute it well till they get brown. Once done, keep them aside
5. Now Add jeera, cummin seeds to the pan and saute it well. Now add chana dal, urad dal, green chilli (cut into small pieces) hing and curry leaves. Saute it well. Add haldi and salt as per taste
6. Add grated mango to the mixture. Add the cashew and groundnut to it. Mix it well for 2-3 mins
7. Now you can add the rice to the pan. Mix it properly so that the masala gets mixed properly. Keep the mixture on low flame for 2-3 minutes.
8. Your mango pulihora or mango rice is ready Serve it hot

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So that is going to wrap this up for this special food Easiest Way to Make Ultimate Raw Mango Rice (Mango pulihora). Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!