Simple Way to Make Super Quick Homemade Mango phirni

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, How to Make Any-night-of-the-week Mango phirni. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango phirni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango phirni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Mango phirni estimated approx 30 mintues.

To get started with this recipe, we must first prepare a few components. You can have Mango phirni using 7 ingredients and 9 steps. Here is how you can achieve it.

Mango phirni is very soft and creamy

Ingredients and spices that need to be Prepare to make Mango phirni:

1. 1 litre milk
2. 1/2 cup raw rice
3. 1/2 table spoon cardamom powder
4. saffron
5. 1 mango
6. 1/2 tin condensed milk
7. almonds and pistachios for garnish

Instructions to make to make Mango phirni

1. Wash rice and soak for 2hours
2. After 2 hours grind rice and make paste
3. Take a pan add milk and start heat
4. When milk start boiling add rice paste and keep string
5. Meanwhile peel the mango cut pieces and make puree
6. Add saffron cardamom powder mango puree into milk and keep stirring
7. A condensed milk and mix well switch off the stove
8. After reaching room temperature Keep the mango phirni into refrigerator for chilling
9. Garnish with dry fruits and serve chilled

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Quick Mango phirni. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!