Simple Way to Make Super Quick Homemade Mango uttapam

Hello everybody, it is John, welcome to my recipe page. Today, we're going to prepare a special dish, How to Prepare Favorite Mango uttapam. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mango uttapam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango uttapam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Mango uttapam using 10 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Mango uttapam:

1. 1 full riped mango
2. 50 gms riceflour
3. 1 capcicum one small carrot
4. 50 gms urad dal powder
5. 1 tsp butter
6. 25 gms onions and French beans
7. pinch black mustard seeds
8. salt and sugar as per taste
9. leaves some curry
10. 25 gms semolina

Steps to make to make Mango uttapam

1. Peel of the mango and extract the pulp.Set aside.
2. Finely chop the vegetables. Mix with salt.
3. Create a mixture of riceflour,urad dal powder and semolina with mango pulp.
4. Heat butter in a frying pan. Spread evenly. Add the pulp mixture on it.lower the flame and add chopped vegetables, curry leaves and mustard seeds. Put a lid on the frying pan.When one side i s cooked properly open the lid and turn over the mixture.
5. Once the other side is cooked remove from flame and serve with your favourite chutney.

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