Simple Way to Make Quick Yogurt Mango Cheesecake

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite Yogurt Mango Cheesecake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Yogurt Mango Cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yogurt Mango Cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yogurt Mango Cheesecake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Yogurt Mango Cheesecake using 7 ingredients and 5 steps. Here is how you cook it.

#SUMMER Mango Yogurt Cheese Cake which is light, refreshing, healthy! With the goodness of summer this Cheese Cake go light using Yogurt and mango instead of traditionally using cream and cheese.

Ingredients and spices that need to be Take to make Yogurt Mango Cheesecake:

1. 10-12 plain whole wheat cookies
2. 2 tbsp melted butter
3. 1 cup hung curd
4. 1/2 cup mango pulp
5. 2 sheets gelatin or agar- agar combined with 4 tbsp warm water
6. 1/2 tsp cardamom pwd
7. Few pieces of mango taken from melon scooper

Steps to make to make Yogurt Mango Cheesecake

1. Transfer the cookies in a ziplock bag and seal it. Gently crush them to a coarse mixture using a rolling pin.
2. Transfer it to a mixing bowl and mix in the melted butter or clarified butter. In a greased 7" removable base tart tin, layer the crumb and press them. Make sure to have even thickness.
3. Let it rest in the refrigerator for 10- 12 mins. Meanwhile combine yogurt, mango pulp with gelatin or agar -agar and cardamom in a mixing bowl.
4. Pour the mixture over the set crumbs and layer it with fresh mangoes and pomegranate seeds. Set in a refrigerator for 2 hours, preferably overnight until set.
5. My Tip:You can add condenced milk in yogurt mango mixture, if you want more sweetness.

While this is by no means the end all be guide to cooking easy and quick lunches it's great food for thought. The stark reality is that this will get your own creative juices flowing so you may prepare excellent lunches for your family without having to complete too much heavy cooking from the process.

So that is going to wrap this up with this exceptional food Simple Way to Prepare Super Quick Homemade Yogurt Mango Cheesecake. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!