Recipe of Ultimate Slap Dash Mango Chicken - My Take

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Speedy Slap Dash Mango Chicken - My Take. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Slap Dash Mango Chicken - My Take, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slap Dash Mango Chicken - My Take delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Slap Dash Mango Chicken - My Take is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Slap Dash Mango Chicken - My Take estimated approx 30 mins.

To get started with this particular recipe, we have to prepare a few components. You can cook Slap Dash Mango Chicken - My Take using 14 ingredients and 11 steps. Here is how you can achieve that.

I tweaked the original recipe quite a bit as I didn't have most of the ingredients and had to whip this up by noon. It was a day of disasters but ultimately the mango chicken came out yum. I used up some black bean paste that a Korean friend had left in my fridge. Watch the video to see how it's done by a professional

Ingredients and spices that need to be Take to make Slap Dash Mango Chicken - My Take:

1. 500 grams boneless skinless chicken breast
2. 1 onion coarsely chopped
3. 1 red bell pepper , cut into chunks
4. 1 green bell pepper , cut into chunks
5. 1 yellow capsicum , cut into chunks
6. 1 tomato , cut into chunks
7. 1 mango ripe , cut into chunks
8. 2 tablespoons Thai Red curry Paste
9. 1 tablespoon rice wine vinegar
10. 1 tablespoon black bean paste
11. 1 tablespoon honey
12. 1 teaspoon Black pepper , coarsely ground
13. 1 teaspoon cornstarch
14. 2 tablespoons vegetable oil

Instructions to make to make Slap Dash Mango Chicken - My Take

1. Wash the chicken and chop it into bite-size pieces
2. Marinade it with half the amount of Thai Red curry Paste, rice wine vinegar, black bean paste,and honey but add all the pepper
3. I left it overnight in the refrigerator but you can marinate it for as little as 10 minutes
4. Heat 1 tablespoon oil in a wok and saute the onion and peppers till nicely glazed - something like a couple of minutes at most. Take them out with a slotted spoon and keep aside
5. Heat the other spoon of oil in the same wok and toss the chicken around for a minute
6. Add the mango and toss around for another minute
7. Add the remainder of the marinade sauces, including honey. And the cornflour, mixed into a paste with a little water. Mix well
8. Cover and cook for a couple of minutes on a low to medium flame
9. Add the sauteed vegetables and toss for another minute
10. Add the tomato and mix well, taking care not to break the vegetables or chicken
11. Serve with hot fragrant white rice - I used Mini Mogra Basmati Rice

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