Recipe of Speedy Raw Mango Chutney 😊😊😊

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Perfect Raw Mango Chutney 😊😊😊. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Raw Mango Chutney 😊😊😊, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raw Mango Chutney 😊😊😊 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Raw Mango Chutney 😊😊😊 using 9 ingredients and 11 steps. Here is how you cook it.

This is a summer special. Kachche aam ki khatti mithi chutney

Ingredients and spices that need to be Make ready to make Raw Mango Chutney 😊😊😊:

1. 1/2 kg raw green mango
2. 1 bowl sugar
3. 1/2 teaspoon Salt
4. 1/2 teaspoon teaspoon Red chili powder
5. thodi si Haldi
6. 1/2 teaspoon Garam masala
7. thoda sa methi dana
8. thoda sa saunf
9. 1 serving spoon Oil

Instructions to make to make Raw Mango Chutney 😊😊😊

1. Take half kg mango.
2. Peel it off and cut it into smaller slices as shown
3. Take a kadhai, put it on gas and add oil. Let it become hot.
4. Now add methi seeds to it
5. Add the saunf as well
6. Now add the sliced mango pieces and masalas and saute it well
7. Let it cook till the mixture becomes thick
8. Your raw mango chutney is ready
9. You can have it with paratha or puri or roti
10. This is an all time favorite chutney of my kids
11. Hope u like it 😀😀😀

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So that's going to wrap it up with this special food How to Prepare Award-winning Raw Mango Chutney 😊😊😊. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!