Recipe of Perfect Mamidikai Thokku Pachadi (Grated mango pickle)

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Award-winning Mamidikai Thokku Pachadi (Grated mango pickle). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mamidikai Thokku Pachadi (Grated mango pickle), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mamidikai Thokku Pachadi (Grated mango pickle) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mamidikai Thokku Pachadi (Grated mango pickle) is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mamidikai Thokku Pachadi (Grated mango pickle) estimated approx 4-5 hours.

To begin with this particular recipe, we must prepare a few ingredients. You can have Mamidikai Thokku Pachadi (Grated mango pickle) using 8 ingredients and 6 steps. Here is how you can achieve that.

Summer is here and so is the time to get ready for pickles. My mil has made this pickle. It's an Andhra style pickle. Hope you try and like it.

Ingredients and spices that need to be Take to make Mamidikai Thokku Pachadi (Grated mango pickle):

1. 1 kg raw mango (I used totapuri mango)
2. 3 tsp chilly powder
3. 100 gm oil
4. 1 tsp hing
5. 3-5 methi seeds
6. 1/2 tsp mustard seeds
7. salt as per taste
8. 1/2 tsp turmeric powder

Instructions to make to make Mamidikai Thokku Pachadi (Grated mango pickle)

1. First wash the mangoes and wipe it with dry cloth.
2. Peel off the skin and then grate the raw mango using grater. Typically we keep the grated mango aside in sun for 4-5 hours so that it gets dried and all the juice evaporates.
3. Once that is done, heat oil in pan, add mustard seeds, hing, methi seeds and switch off the flame and keep it aside.
4. Add chilly powder, salt, turmeric powder to the grated mango. On top of it pour the oil mixture.
5. Mix it nicely using a bigger spoon so that all ingredients are mixed. Transfer the mixture into a glass jar or plastic jar.
6. Now grated mango pickle is ready

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So that's going to wrap this up for this special food How to Make Quick Mamidikai Thokku Pachadi (Grated mango pickle). Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!