Recipe of Homemade Mango Pickle Maharashtrian style

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Quick Mango Pickle Maharashtrian style. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Mango Pickle Maharashtrian style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Pickle Maharashtrian style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Mango Pickle Maharashtrian style using 11 ingredients and 6 steps. Here is how you can achieve that.
Mango Aachar/ Kairiche Lonche
Ingredients and spices that need to be Get to make Mango Pickle Maharashtrian style:
- 1 kg Raw Mango
- 500 ml oil
- 200 gms Red chilli powder
- 2-5 tbsp turmeric
- 1 tbsp Hing
- 100 gms Split musturd Seeds
- 50 gms Whole Black Pepper
- 50 gms Coriander Seeds
- 100 gms fennel seeds
- salt
- 50 gms Cloves
Instructions to make to make Mango Pickle Maharashtrian style
- First soak Raw mango in water for over night and dry it properly before cutting it into bite size pieces. This will stop process of ripening
- Now marinate these pieces with turmeric, salt and spread it on cotton sheet so all water will drain and soak in sheet. Be carefully. This may ruin flooring.
- Take all other ingredients except salt and oil and slightly grind it in mixer. Don't make it powdery.
- Now take all pieces in one large bowl or kadhai. Add grinded mixture in it. But dont mix it.
- In another kadhai heat oil. As soon as it starts boiling, slowly pour it on ingredients mixture. Now mix it slowly. Add salt in it. Its always recommended to add little extra salt as salt works as a preservative.
- Let it get cool. Store it in air-tight jar. And use it atleast 2 days later.
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So that's going to wrap this up for this exceptional food Recipe of Speedy Mango Pickle Maharashtrian style. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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