Recipe of Favorite Creamy Mango Yoghurt ice-cream

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Favorite Creamy Mango Yoghurt ice-cream. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Creamy Mango Yoghurt ice-cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Mango Yoghurt ice-cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy Mango Yoghurt ice-cream is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Creamy Mango Yoghurt ice-cream estimated approx 0 minutes.

To get started with this particular recipe, we must first prepare a few components. You can cook Creamy Mango Yoghurt ice-cream using 9 ingredients and 9 steps. Here is how you can achieve it.

#flavoursofsummer Creamy Mango yoghurt Ice-cream made with just four ingredients. Just perfect texture and flavour everyone would love to indulge.

Ingredients and spices that need to be Make ready to make Creamy Mango Yoghurt ice-cream:

1. 2 big size ripe mangoes or 2 cups mango puree
2. 1 1/2 cups fresh hung curd
3. 200 gms milkmaid
4. Half cup fine powdered sugar
5. 5 drops vanilla essence
6. 2 tbsp mango chunks
7. For the garnish
8. 2 tsp pistachios blanched and chopped
9. 2 pinches saffron threads

Instructions to make to make Creamy Mango Yoghurt ice-cream

1. Wash and peel the mangoes and puree them in a blender and keep aside.
2. Beat the curd in a bowl until it becomes fluffy.
3. Add milkmaid, mango puree and vanilla essence then mix well with blender.
4. Add fine sugar if required, as it all depends on the sweetness of the mangoes.
5. Add mango chunks and just fold in the mixture.
6. Pour the mixture into a container or a freezing tray and set in the freezer covered for at least 6-7 hours.
7. In between, after 2 hours take out the ice-cream and just fluff up and mix with the help of a fork, and set it again in freezer
8. When set, serve the delicious creamy mango ice cream garnished with chopped pistachios and saffron.
9. Enjoy endlessly..

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Super Quick Homemade Creamy Mango Yoghurt ice-cream. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!