Recipe of Any-night-of-the-week Sour,Sweet and Spicy Raw Mango Chutney

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to prepare a special dish, How to Prepare Super Quick Homemade Sour,Sweet and Spicy Raw Mango Chutney. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sour,Sweet and Spicy Raw Mango Chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sour,Sweet and Spicy Raw Mango Chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can have Sour,Sweet and Spicy Raw Mango Chutney using 10 ingredients and 5 steps. Here is how you can achieve that.
This recipe is very famous in Maharashtra as Guamba means sour ,sweet and spicy mango chutney which can be taken with chapati or rice .It is very tasty and easy to make.
Ingredients and spices that need to be Prepare to make Sour,Sweet and Spicy Raw Mango Chutney:
- 2 Raw mango
- 100 gms Jaggery
- 2 tbsp red chilli powder
- 1/2 tsp tumeric
- 1/2 tsp hing
- 1 tsp mustard seeds
- 1 tsp jeera
- 1 tbsp saunf (fennel seeds)
- to taste salt
- oil for tampering
Instructions to make to make Sour,Sweet and Spicy Raw Mango Chutney
- Clean raw mango and then peel the skin.Cut the mango into small cubes and keep it aside.
- Heat oil in a sauce pan. Add mustard seeds, jeera,fennel seeds, and allow it to splutter.Add hing, red chilli powder,tumeric and mix well. Add the mango pieces and mix well.
- Add salt and grated jaggery and cook for 10 mins on slow flame.
- Once the mango pieces are soft,remove from flame and allow it to cool.
- Serve it with chapati or rice.
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