Recipe of Any-night-of-the-week Mango chutney (sweet and sour)

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Easiest Way to Prepare Homemade Mango chutney (sweet and sour). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mango chutney (sweet and sour), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango chutney (sweet and sour) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Mango chutney (sweet and sour) using 7 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Mango chutney (sweet and sour):

1. 4 medium sized mango(raw+ripe)
2. 1 medium sized burned garlic
3. 3 green chilli
4. leaves Coriander
5. 1/2 tsp Salt
6. 3 tbsp Sugar
7. 1/2 tsp black salt

Steps to make to make Mango chutney (sweet and sour)

1. Grate the mangoes
2. Cut garlic, green chilli and coriander into small pieces.
3. Then, mix all the ingredients together.
4. It’s done! 5 to 6 people can eat it.

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So that is going to wrap it up for this special food Easiest Way to Make Speedy Mango chutney (sweet and sour). Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!