Recipe of Any-night-of-the-week Mango Chaap

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Steps to Prepare Any-night-of-the-week Mango Chaap. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mango Chaap, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Chaap delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Chaap is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango Chaap estimated approx 15 minute.

To begin with this recipe, we have to prepare a few components. You can have Mango Chaap using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Mango Chaap:

1. 1 cup Mango puree
2. Milk powder 150 grm
3. Coconut powder 100 grm
4. 2 tsp Sugar
5. 2 tsp Ghee
6. 2 tsp Pista
7. 1/2 tsp Green elaychi powder

Steps to make to make Mango Chaap

1. .ek pan mai ghee garm kare low flame par or mango puree mix karke continue chelate huye use pkaye.
2. Puree jab thick hone lage tab isme milk powder,.Sugar and ilaychi powder mix kare or tab tak pakaye jab tak mixture pan ke kinare na chodhne lage.
3. Mixture ko plate mai nikale kare thanda kare or inki chaap bana le.
4. Ready chaap ke upar coconut powder ki coating kare. And pista se garnish kare Fridge mai 1/2 thnda karke serve kare

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So that is going to wrap this up with this special food How to Make Award-winning Mango Chaap. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!