Recipe of Any-night-of-the-week Instant Raw Mango Chutney

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Instant Raw Mango Chutney. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Instant Raw Mango Chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Raw Mango Chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Instant Raw Mango Chutney using 7 ingredients and 5 steps. Here is how you can achieve it.

This is very simple recipe of mango chutney which can be made in less than 10 mins . We can eat this as side dish for plain rice or with dosa .

Ingredients and spices that need to be Take to make Instant Raw Mango Chutney:

1. 1 Raw mango
2. 4 red chillies
3. 1 tbsp mustard seeds
4. 1/2 tsp hing
5. oil for tampering
6. to taste salt
7. 2 tbsp jaggery (optional)

Steps to make to make Instant Raw Mango Chutney

1. Clean and chop raw mango into small pieces.
2. Heat oil in wok.Add red chillies and fry till they are crisp.
3. Put the mango pieces in grinder jar,add fried red chillies,salt to taste, and jaggery. Grind it into coarse chutney.
4. Heat 1 tsp oil in small wok for tampering.Ad mustard seeds,hing and one red chilli and fry till it splutter.Then add to the mango chutney.
5. Serve it with rice or dosa.

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So that is going to wrap it up for this exceptional food Recipe of Homemade Instant Raw Mango Chutney. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!