How to Prepare Award-winning Mango burfi

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Ultimate Mango burfi. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango burfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango burfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango burfi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango burfi estimated approx 15 mins.

To get started with this particular recipe, we must first prepare a few components. You can have Mango burfi using 6 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Mango burfi:

1. 1 cup Mango pulp
2. 1 cup Sugar
3. 1/2 cup Corn flour
4. 1 cup Water
5. 1 tbsp Ghee
6. 2 tbsp Crushed almonds

Instructions to make to make Mango burfi

1. Take mango pulp in a pan and stir continuously in medium flame.
2. Add sugar and mix well.
3. .Now take water and add corn flour to it,mix in the mango pulp and stir.
4. . When the mixture is thick, add ghee and mix well.
5. Grease the plate with oil and pour this thick consistency of mango pulp into it
6. .Garnish with crushed almonds and keep it in refrigerator for an hour.
7. Cut it into diamond shape and serve it.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Perfect Mango burfi. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!