How to Make Ultimate AAM (Mango)Ras

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Steps to Make Favorite AAM (Mango)Ras. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from AAM (Mango)Ras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare AAM (Mango)Ras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook AAM (Mango)Ras using 4 ingredients and 5 steps. Here is how you cook that.

Aamras is popular in Maharashtra, Gujarat and Rajasthan. There are different flavored aamras in every region. Use any one option to flavor it up your aamras.Here I have added dried ginger powder .

Ingredients and spices that need to be Get to make AAM (Mango)Ras:

1. 2 Mangoes good quality (I use Alphonso)
2. 1-2 tbsp sugar
3. 1 tsp dry ginger powder
4. 1/4 cup water(optional)

Steps to make to make AAM (Mango)Ras

1. Wash the mangoes, peel the skin and cut in slices.
2. Place all the mangoes, sugar in blender. Blend till very smooth you can see very smooth pulp.
3. At this stage pulp will be too thick, add little water and mix once more time.
4. Transfer into a big bowl and chill the ras until required.
5. Serve in a small glass or bowl for each person, add pinch of ginger powder

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So that's going to wrap this up for this special food Recipe of Super Quick Homemade AAM (Mango)Ras. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!