How to Make Favorite Mango Sheera

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, How to Prepare Award-winning Mango Sheera. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mango Sheera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Sheera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Mango Sheera using 10 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Mango Sheera:

1. 1 Bowl Mango Pulp
2. 1 Bowl Semolina
3. 1 1/2 Cup milk
4. 1/2 Cup sugar or to taste depending on sweetness of mango
5. 1/4 th Cup Mix Dry fruits
6. 1 tsp Ilaichi Powder
7. Pinch Nutmeg Powder
8. Pinch Saffron
9. Pinch Salt
10. 3-4 tbsp Purified Butter or Ghee

Steps to make to make Mango Sheera

1. With 1/2tbsp of ghee, dry roast Samolina until it turns slight golden.
2. In another pan heat remaining ghee. Add dryfruits. Nd fry them until it becomes crispy but not burnt. And later take them out and keep aside
3. Now in same ghee add samolina and mix and cook it with mango pulp. Stir it continuously. Later add sugar in it.
4. Once sugar melts add milk, nutmeg powder, ilaichi powder, kesar, fried dryfruits and pinch of salt mix it well. Now put lid on it. And let it cook until mix gets obsorbed in samolina.
5. Serve it hot.

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So that is going to wrap this up for this special food Steps to Make Quick Mango Sheera. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!