Easiest Way to Prepare Ultimate Sweet Mango Rasam

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Simple Way to Prepare Homemade Sweet Mango Rasam. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sweet Mango Rasam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Mango Rasam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet Mango Rasam is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sweet Mango Rasam estimated approx 10 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can have Sweet Mango Rasam using 11 ingredients and 6 steps. Here is how you can achieve it.

It's only recently that I discovered the delightful mango rasam. Mostly, a ripe mango is so good all on its own that we rarely think of making a dish with one. 2016 was bountiful in mangoes for me and I've made all kinds of things with ripe mangoes and eaten them as such in plenty too.

Ingredients and spices that need to be Take to make Sweet Mango Rasam:

1. 1 mango ripe
2. 1 onion small
3. 2 cloves garlic
4. 1 tamarind (lime sized ball)
5. 1 sprig curry leaves
6. to taste salt
7. 1 pinch haldi
8. 1 teaspoon chili powder
9. 1 teaspoon mustard seed
10. 1 red chilli
11. 1 tablespoon vegetable oil

Instructions to make to make Sweet Mango Rasam

1. Wash and peel the mango and cover it with water in a pan
2. Add some finely chopped onion and some garlic cloves (chopped or whole)
3. Soak a lime sized ball or small of tamarind in some water and extract the pulp - which basically means that you squeeze the ball as hard as you can and strain the liquid between your fingers
4. Add the tamarind water, the haldi, chili powder, salt and boil until the raw taste of the tamarind subsides
5. Heat the oil and crackle the mustard, add the chili (broken into 2-3 bits) and the sprig of curry leaves.
6. Pour onto the boiling rasam and serve hot with rice and a poppadom

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So that's going to wrap this up for this exceptional food How to Prepare Award-winning Sweet Mango Rasam. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!