Easiest Way to Make Any-night-of-the-week #chutney & dip# Mint & Raw Mango ki Chutney with Suji Dhokla

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Award-winning #chutney & dip# Mint & Raw Mango ki Chutney with Suji Dhokla. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from #chutney & dip# Mint & Raw Mango ki Chutney with Suji Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare #chutney & dip# Mint & Raw Mango ki Chutney with Suji Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make #chutney & dip# Mint & Raw Mango ki Chutney with Suji Dhokla is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook #chutney & dip# Mint & Raw Mango ki Chutney with Suji Dhokla estimated approx 15-20 mins.

To get started with this recipe, we have to prepare a few ingredients. You can have #chutney & dip# Mint & Raw Mango ki Chutney with Suji Dhokla using 23 ingredients and 11 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make #chutney & dip# Mint & Raw Mango ki Chutney with Suji Dhokla:

1. 1 cup suji
2. 1/2 cup khatta dahi
3. 1 sachet eno
4. salt as per taste
5. for tadka
6. 2 tsp oil
7. 1 teaspoon rai or jeera
8. 6-7 curry leaves
9. 3 se 4 lal sukhi mirch
10. 1 tsp hara dhania for garnish
11. 1 teaspoon red chilly powder for garnish
12. steamer for steam dhokala
13. water as per requirement
14. for green chutney
15. 1 cup hara dhania
16. 1/2 cup mint
17. 1/2 raw mango
18. 1 inch ginger
19. 3 green chilly
20. lemon juice
21. pinch hing
22. black salt as per taste
23. 1 teaspoon jeera powder

Instructions to make to make #chutney & dip# Mint & Raw Mango ki Chutney with Suji Dhokla

1. 1 cup suji me 1/2 cup dahi add kare or swad anusar salt add kare achhe e mix kare jarurat ho to thoda pani add kare or better ready karle warm place pe 30 min tak dhak ke rakhe
2. After 30 min better me eno add karke achhe e mix kare
3. Steamer ko full gas pe rakh dijiye pani dalke
4. Jisme dhokala banana he us plate ko oil lagake greece kare
5. Ab dhokala better ko plate me dale or steam karne rakhe
6. 10 min me dhokala steam ho gaya hoga usko knife se square me cut kare or ek plate me nikalde
7. For tadka aap oil garam kare usme rai ya jeera add kare jab tab badalne lag jaye tab curry leaves or red sukhi mirch dalke dhokala pe tadka spread karde uper se hari dhania ya red chilly powder sprinkle kare or serve kare green chutney ke saath
8. For green chutney ke sare ingredients ko mixi jar me add karke pisle ready he aap ki green chutney aapki jarurat ke hisab se thoda pani add kare sakte he
9. Ready he aapka dhokla with chutney
10. Tips aap suji ke better me garlic or chilly paste add karke or bhi spice bana sakte he

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Homemade #chutney & dip# Mint & Raw Mango ki Chutney with Suji Dhokla. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!