Steps to Prepare Quick Mango Dry fruits kulfi

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Speedy Mango Dry fruits kulfi. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mango Dry fruits kulfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Dry fruits kulfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Mango Dry fruits kulfi using 8 ingredients and 8 steps. Here is how you can achieve that.

#ice-creams

Ingredients and spices that need to be Make ready to make Mango Dry fruits kulfi:

1. 1 ltr full cream milk
2. 1 bowl mango puree
3. 1 tsp cardamom powder
4. 2 tsp chopped almonds
5. 2 tsp chopped cashew
6. 2 tsp chopped pistachios
7. 1 bowl milk powder
8. 1/2 bowl sugar

Steps to make to make Mango Dry fruits kulfi

1. Boiled the milk.
2. Boiled the milk on low flame for 25 minutes.
3. When thick the milk add milk powder, sugar, cardamom powder and some chopped dry fruits
4. Boiled the milk for again 10 minutes on low flame.
5. Switch off the flame.
6. Keep aside, when cool this add mango puree and pour in kulfi mold.
7. Set in deep frizer for 7-8 hours.
8. Now de-mold the kulfi garnish with chopped dry fruits.

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Speedy Mango Dry fruits kulfi. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!