Steps to Prepare Homemade Raw mango murabba

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Make Super Quick Homemade Raw mango murabba. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Raw mango murabba, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raw mango murabba delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Raw mango murabba is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Raw mango murabba estimated approx 15 mins.

To get started with this particular recipe, we have to first prepare a few components. You can have Raw mango murabba using 8 ingredients and 7 steps. Here is how you cook it.

#Rawmangoes

Ingredients and spices that need to be Prepare to make Raw mango murabba:

1. 250 gms Raw mango / kachche aam
2. 250 gms Jaggery / gur
3. 1/2 tsp Black salt
4. 1/2 tsp Red chilli powder
5. 3 - 4 Cloves
6. 3-4 Black pepper
7. 1 inch stick Cinnamon -
8. 1 tbsp Oil

Steps to make to make Raw mango murabba

1. Wash and peel mangoes/aam and grate it.
2. Heat oil in a pan.
3. Add cloves,cinnamon and black pepper to crackle.
4. Add grated mango,jaggery, red chilli powder and little salt.
5. Keep stirring on low flame till it thickenes and water dries out
6. Dont over cook
7. A finger licking pickle ready to eat.

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So that's going to wrap it up for this special food Steps to Prepare Quick Raw mango murabba. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!