Steps to Prepare Any-night-of-the-week Raw mango salsa with baked beetroot & spinach mathri

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Raw mango salsa with baked beetroot & spinach mathri. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Raw mango salsa with baked beetroot & spinach mathri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raw mango salsa with baked beetroot & spinach mathri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Raw mango salsa with baked beetroot & spinach mathri is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Raw mango salsa with baked beetroot & spinach mathri estimated approx 40 minutes.

To get started with this recipe, we have to prepare a few components. You can cook Raw mango salsa with baked beetroot & spinach mathri using 18 ingredients and 9 steps. Here is how you can achieve that.

#Rawmango

Ingredients and spices that need to be Get to make Raw mango salsa with baked beetroot & spinach mathri:

1. 1 medium Tomato
2. 1 medium Raw Mango
3. 1 medium onion
4. 1 cup chopped coriander leaves
5. 1-2 green chilies chopped
6. 1 tsp olive oil
7. 1-2 tsp lemon juice
8. 1/2 tsp salt
9. 1/2 tsp black pepper
10. (Beetroot & spinach Mathri)
11. 1 cup flour,
12. 1/2 cup wheat flour,
13. 1/2 tsp carom seeds,
14. 1/2 tsp baking soda,
15. as needed fenugreek leaves
16. 1/4 cup Beetroot juice
17. 1/2 tsp black pepper,
18. 3 tbsp oil,

Instructions to make to make Raw mango salsa with baked beetroot & spinach mathri

1. In a bowl toss together tomatoes, onion, mango, green chilli, coriander leaves, black pepper, salt, olive oil, lemon juice ready.
2. Take a mixing bowl add all the ingredients mix well add 1/4 cup beetroot juice knead dough.
3. Rest dough for 15-20 minutes.
4. Divide dough into small balls, roll out all balls into circle prick them with fork.
5. Preheat oven 180°©
6. Mathri circle on a greased baking sheet, bake 25-30 minutes.
7. Once cool stire the baked mathri.
8. Same method for spinach mathri.
9. Serve this with Tomato mango salsa.

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So that is going to wrap it up with this exceptional food Simple Way to Make Award-winning Raw mango salsa with baked beetroot & spinach mathri. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!