Step-by-Step Guide to Prepare Perfect Bengali style mango chutney cake

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Steps to Prepare Speedy Bengali style mango chutney cake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bengali style mango chutney cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bengali style mango chutney cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Bengali style mango chutney cake using 23 ingredients and 13 steps. Here is how you cook that.

#Rawmangoes I love the sweet and tangy raw mango chutney which I look forward to every summer. Mango chutney was a must thing back home to finish our lunch with everyday. So I thought why not incorporate the flavor of mango chutney in a cake. This would be perfect recipe to try out this summer. Nothing defines summer better than mangoes

Ingredients and spices that need to be Take to make Bengali style mango chutney cake:

1. For chutney
2. 1 Raw mango medium diced
3. 1/2 teaspoon Mustard seeds
4. 2 Dried red chillies
5. 1 teaspoon Paanch phoron (mixture of five spices)
6. 1/2 teaspoon Cumin seeds
7. 1/2 teaspoon Fennel seeds
8. 1/4 teaspoon Nigella seeds
9. 1/4 teaspoon Fenugreek seeds
10. 1/2 teaspoon Mustard seeds
11. 2 tablespoon Oil
12. 1/4 cup Sugar depends on the tartness of the mango more sugar
13. 1 teaspoon Salt
14. For the cake
15. 1 cup Wheat flour
16. 1/4 cup Mango chutney
17. 1 Egg
18. 1/2 cup Sugar chutney and crush will also have sugar
19. 1/4 cup Raw mango crush
20. 1/4 cup Warm water approx for the batter consistency if required
21. 1 teaspoon Baking powder
22. 1/4 teaspoon Baking soda
23. 1/4 cup Oil

Instructions to make to make Bengali style mango chutney cake

1. Chutney preparation: In a kadai add mustard seeds and dried red chillies.
2. Then add the mango pieces, salt and turmeric powder.
3. Add little water and cook the mangoes.
4. Dry roast the paanch phoron and lightly grind in mortar and pestle, do not grind to fine powder because the fenugreek will make it bitter.
5. Once the mangoes are cooked add the sugar and simmer for 2-3 minutes.
6. Sprinkle the ground paanch phoron and mix it. Keep it covered.
7. When it comes to room temperature mash the mangoes with a spoon or with hand.
8. Cake preparation: Sieve the flours with baking soda and baking powder for 5-6 times.
9. Beat the egg till light and fluffy, then add sugar and beat till creamy.
10. Add raw mango crush, oil and the chutney, mix everything.
11. Fold in the flour little by little, add warm water to adjust the consistency of the batter.
12. Pour in a greased baking dish, bake in a preheated oven at 180 degrees for 30-40 minutes or until skewer comes out.
13. You can serve with some more chutney on the top for a more sweet and tangy flavor.

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So that is going to wrap it up with this exceptional food Recipe of Homemade Bengali style mango chutney cake. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!