Step-by-Step Guide to Make Super Quick Homemade Aam diye Potoler Er Chorchori (Parwal / Pointed Gourd Curry with Raw Mango - Bengali Style)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Aam diye Potoler Er Chorchori (Parwal / Pointed Gourd Curry with Raw Mango - Bengali Style). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Aam diye Potoler Er Chorchori (Parwal / Pointed Gourd Curry with Raw Mango - Bengali Style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aam diye Potoler Er Chorchori (Parwal / Pointed Gourd Curry with Raw Mango - Bengali Style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Aam diye Potoler Er Chorchori (Parwal / Pointed Gourd Curry with Raw Mango - Bengali Style) using 12 ingredients and 3 steps. Here is how you can achieve it.

#cookingwithrawmango - Here is a delicious tangy and a mustardy flavoured parwal (pointed gourd) curry that is bursting with flavours. It is a simple dish without any tempering. Just mix everything and slow cook to perfection. I have added some chopped raw mangoes for the tanginess and also added kasundi (store bought mustard paste). But you can always use homemade mustard paste.

Ingredients and spices that need to be Prepare to make Aam diye Potoler Er Chorchori (Parwal / Pointed Gourd Curry with Raw Mango - Bengali Style):

1. 8-10 parwal (Pointed gourd), scraped & sliced lengthwise
2. to taste salt
3. 1/2 tsp. turmeric powder
4. 1 tbsp. red chilli powder
5. 1 tsp. nigella seeds
6. 2-3 tbsp. mustard oil
7. 2-3 tbsp. coriander roots chopped
8. 2-3 green chilies chopped
9. 1 onion chopped
10. 1 small raw mango chopped
11. 2 tbsp. kasundi / mustard paste
12. handful coriander leaves chopped

Instructions to make to make Aam diye Potoler Er Chorchori (Parwal / Pointed Gourd Curry with Raw Mango - Bengali Style)

1. In a bowl, mix together all the above mentioned ingredients (except coriander leaves). Cover and keep aside for 25-30 minutes.
2. Heat a pan and transfer the parwal mix to it. Cover and cook on a very low flame till done and till the parwals turns soft.
3. Keep stirring at intervals and sprinkle water as and when needed to keep it moist. When done, add the coriander leaves and give it a stir. Serve this chorchori with plain steamed rice or chapattis.

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So that is going to wrap it up with this exceptional food Recipe of Award-winning Aam diye Potoler Er Chorchori (Parwal / Pointed Gourd Curry with Raw Mango - Bengali Style). Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!