Simple Way to Prepare Homemade Raw Mango Kadhi

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Perfect Raw Mango Kadhi. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Raw Mango Kadhi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raw Mango Kadhi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Raw Mango Kadhi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Raw Mango Kadhi estimated approx 10 mins.

To get started with this particular recipe, we have to first prepare a few components. You can have Raw Mango Kadhi using 16 ingredients and 6 steps. Here is how you can achieve it.

In Maharashtra raw mango kadhi is also known as “Kairiche Sar”. A tongue-tickling, sweet and sour taste of this kadhi is pleased to everyone.

Ingredients and spices that need to be Prepare to make Raw Mango Kadhi:

1. 1 Raw mango, boiled (approx ½ cup pulp from this)
2. 2 cups Coconut milk
3. 1-2 Green chilli
4. 1 tsp Cumin seeds
5. 1-2 Garlic cloves
6. 1/2 " Ginger
7. 2 tbsp Oil or pure ghee
8. 1/2 tsp Asafoetida (hing)
9. 1/4 tsp Turmeric powder
10. 1 string Curry leaves
11. 2 Dry red/ Byadagi chilies, torned
12. 1 tsp Mustard seeds
13. 1/4 tsp Fenugreek seeds
14. 2 tbsp Fresh coriander, finely chopped
15. 1 tsp Jaggery or Sugar
16. To taste Salt

Instructions to make to make Raw Mango Kadhi

1. Pressure cook or boil green mango. Discard the peel and seed. Make raw mango puree with the help of hands or grinder. Grind together green chilli, garlic, ginger and cumin seeds.
2. Heat oil or ghee in a deep pan or kadhai and add mustard seeds. When they splutter, add curry leaves, red chillies, fenugreek seeds, turmeric powder and hing. Saute a while. Add (green chilli, garlic, ginger and cumin seeds) paste and saute a while.
3. Add raw mango puree and saute a while. Add about 1 cup water and jaggery. Stir occasionally. Bring to a boil.
4. When the curry boiled, add coconut milk. Give a nice stir. Add water if required to adjust the right consistency.
5. Add salt and stir a minute. Switch off the gas. (Do not boil this curry after adding coconut milk, it will become curdle. Just heat it up.)
6. Serve hot with hot rice or any type of khichadi or pulao. I served here with Valachi Khichadi.

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So that's going to wrap this up for this special food Recipe of Homemade Raw Mango Kadhi. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!