Recipe of Super Quick Homemade Nawabon ki shaan raw mango ke paan

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Any-night-of-the-week Nawabon ki shaan raw mango ke paan. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Nawabon ki shaan raw mango ke paan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nawabon ki shaan raw mango ke paan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nawabon ki shaan raw mango ke paan is 2 to 4 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nawabon ki shaan raw mango ke paan estimated approx 30 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can have Nawabon ki shaan raw mango ke paan using 18 ingredients and 12 steps. Here is how you cook that.

#RawMango New flavour with new sauce

Ingredients and spices that need to be Get to make Nawabon ki shaan raw mango ke paan:

1. 10 leave cabbage
2. 1 cup grated panneer
3. 1 raw mango grated
4. 1/2 cup jaggery
5. 1/2 teaspoon fennel seeds
6. 2 teaspoon Gulkand
7. 1 teaspoon Ginger grated
8. to taste Salt and pepper
9. 1-2 Silver leave
10. Ingredients for sauce
11. 1" Ginger
12. 5 cloves Garlic
13. 1 teaspoon Soy sauce
14. 2 teaspoon Sugar
15. 2 whole red chilli
16. 2 teaspoon Venegar
17. to taste Salt and pepper
18. 2 teaspoon Tomato sauce

Instructions to make to make Nawabon ki shaan raw mango ke paan

1. Mix all ingredients for sauce and make smooth paste
2. Put oil into the pan, let it heat for put the sauce which have been made from the above ingredients cook for 5 minutes.
3. Add 2ts. Cornflour some water and make smooth sauce.
4. For paan
5. Firstly blanched the cabbage leaves
6. Put the oil in another pan and add fennel, raw mango, start cooking at low flame then add pinch of salt and jaggery it's become soft than switch off the flame
7. In cabbage put paneer, raw mango, and gulkand
8. Firstly put paneer on cabbage leave than 2 layer is raw mango and last layer is gulkand
9. Fold the cabbage leaves and give paan shape.
10. Heat the pan and cook the paan
11. For plating put the silver leave on the paan,
12. Take a plate put the paan into the plate and decorated with vermicelli.

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Nawabon ki shaan raw mango ke paan. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!