Recipe of Quick Rosted almomd mava kulfi and mango mava kulfi

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade Rosted almomd mava kulfi and mango mava kulfi. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Rosted almomd mava kulfi and mango mava kulfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rosted almomd mava kulfi and mango mava kulfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Rosted almomd mava kulfi and mango mava kulfi using 5 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Rosted almomd mava kulfi and mango mava kulfi:

1. 5 cups Milk
2. 1/4 cup Sugar
3. 3/4 cup Mava grated
4. 1/2 cup Almonds chopped
5. 1/2 cup Chopped mango

Steps to make to make Rosted almomd mava kulfi and mango mava kulfi

1. Bring milk to a boil in deep non-stick pan and cook to reduce to one third it volume,remove from heat and add sugar and khoya.
2. Now divide the mixture in two bowls,in one bowl add almonds and in another bowl add mango. Now fill it in different kulfi mould and freeze it.
3. Now set kulfi for 4 to 6 hours until it is set.
4. Your kulfi is ready to eat with chocolate syrup.

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So that's going to wrap this up with this exceptional food Recipe of Homemade Rosted almomd mava kulfi and mango mava kulfi. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!