Recipe of Quick Mango with Sticky rice and Coconut syrup

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Prepare Homemade Mango with Sticky rice and Coconut syrup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Mango with Sticky rice and Coconut syrup is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Mango with Sticky rice and Coconut syrup using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Mango with Sticky rice and Coconut syrup:

1. 1/2 cup Asian sweet sticky rice
2. 1 can coconut milk
3. 1/2 cup sugar
4. 1 mango,sliced
5. 3 tsp Roasted seasame seeds
6. 1/2 cup sugar

Steps to make to make Mango with Sticky rice and Coconut syrup

1. Boil sweet sticky rice half with water,half can of coconut milk and 2 spoons of sugar until it dries completely.
2. For sauce: In a saucepan boil rest of the coconut milk and other half of sugar.Boil until it becomes a thick syrup.
3. Now place cooked rice in a plate with mango slices on top.Sprinkle thick coconut syrup with some Seasame seeds.
4. Enjoy this dish in summers to refresh your taste and soul!

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So that's going to wrap it up for this exceptional food Easiest Way to Make Award-winning Mango with Sticky rice and Coconut syrup. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!