Recipe of Quick Mango chutney

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Easiest Way to Prepare Super Quick Homemade Mango chutney. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mango chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango chutney is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango chutney estimated approx 20 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can have Mango chutney using 7 ingredients and 7 steps. Here is how you can achieve it.

#RawMango

Ingredients and spices that need to be Get to make Mango chutney:

1. 1 raw mango
2. 1/2 cup sugar
3. 1/2 teaspoon mustard seeds
4. 1 pinch turmeric powder
5. To taste salt
6. As needed oil
7. As needed water

Steps to make to make Mango chutney

1. Peel and cut the mango into cubes/ slices
2. Heat a pan and add oil,temper the mustard seeds
3. Add mango cubes and saute adding salt and turmeric powder
4. Cover it for a while to get the cubes soft
5. As the mango cubes become soft add sugar and mix well.
6. Add water to desired consistency and give it a good boil
7. The sweet and sour mango chutney is ready to serve

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So that's going to wrap this up for this special food Recipe of Perfect Mango chutney. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!