Recipe of Perfect Kerala style mango pickle

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Steps to Prepare Homemade Kerala style mango pickle. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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To start with, not all amazing lunches require actual cooking as a way to prepare. A few of them will require using this microwave and some of them are going to need to get cooked or prepared in advance and reheated. The choices are virtually limitless as soon as you understand the creative concept that really must be set up. You also need to discover that many of these notions are so simple that you will wonder why on earth you have never looked at them. I hope that some of these thoughts will become chief features within your home.
Many things affect the quality of taste from Kerala style mango pickle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kerala style mango pickle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kerala style mango pickle is 1 small Jar. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kerala style mango pickle estimated approx 15-20 minutes.
To get started with this recipe, we must first prepare a few components. You can cook Kerala style mango pickle using 9 ingredients and 8 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Kerala style mango pickle:
- 2-3 large green mango
- 4 tbsp red chilli powder
- 1 tsp Asafoetida (hing)
- 1/4 tsp fenugreek powder
- 1-2 springs curry leaves
- 4-5 tbsp mustard oil
- 1 tbsp mustard seeds
- 10-12 garlic cloves whole
- To taste Salt
Instructions to make to make Kerala style mango pickle
- Cut mangoes into small pieces keep aside.
- Heat oil in a kadhai, add mustard seeds allow it to splutter, add curry leaves.
- Add fenugreek powder, asafetida saute for few seconds.
- Add red chilli powder, mangoes, salt, garlic stir on low flame for 6-8 minutes.
- Turn off the flame.
- Cool down the mango pickle.
- Later transfer it to a Jar.
- Serve with steamed rice.
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So that is going to wrap this up with this special food Recipe of Quick Kerala style mango pickle. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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