Recipe of Award-winning Green mango kebabs

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Ultimate Green mango kebabs. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Green mango kebabs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green mango kebabs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Green mango kebabs using 5 ingredients and 4 steps. Here is how you cook that.

This is very quick and light recipe . Kids will love to eat these kebabs

Ingredients and spices that need to be Get to make Green mango kebabs:

1. 2 boiled potatoes
2. 2 tablespoon sooji
3. 1 small green mango
4. to taste Salt
5. as needed Oil for shallow fry

Instructions to make to make Green mango kebabs

1. First heat 1 tablespoon water and add suji in it. Put off the gas and let it cool
2. Grate the green mango and add boiled potatoes and suji.
3. Add salt to taste
4. Make kebabs and roll it in wheat flour and shallow fry in Hot Tawa or frypan.Serve with green mango and mint chutney

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So that's going to wrap this up with this exceptional food How to Make Any-night-of-the-week Green mango kebabs. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!