Recipe of Any-night-of-the-week Raw mango Tortilla chips

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Steps to Prepare Homemade Raw mango Tortilla chips. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Raw mango Tortilla chips, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raw mango Tortilla chips delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Raw mango Tortilla chips is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Raw mango Tortilla chips estimated approx 25 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can cook Raw mango Tortilla chips using 13 ingredients and 6 steps. Here is how you cook it.

Tangy and yummy #cooking with raw mangoes

Ingredients and spices that need to be Prepare to make Raw mango Tortilla chips:

1. 1 grated raw mango
2. 3/4 cup makai ka atta
3. 5 tbsp plain flour maida
4. 1/2 tsp Turmeric powder
5. 2 tsp oil
6. 1/2 tsp Garam masala
7. 1/4 tsp ajwain
8. 1/2 tsp dried oregano
9. to taste salt
10. as needed plain flour (maida) for rolling
11. as needed oil for deep-frying
12. 1/2 tsp Red chilli powder
13. 1 Pinch hing

Steps to make to make Raw mango Tortilla chips

1. Combine all the ingredients in a deep bowl, mix well and knead into a soft dough using enough water.
2. Divide the dough into 3 equal portions.Roll a portion into a 250 mm. diameter circle using a little plain flour for rolling and prick it evenly with a fork.
3. Cut into equal triangles and keep aside.
4. Heat the oil in a deep kadhai and deep-fry, a few chips at a time, on a medium flame till they turn crisp and golden brown in colour from both the sides.
5. Sprinkle mix of the red chilli powder, asafoetida and then eat with tomato sauce.
6. Tips grate the mango add salt to it. And keep aside for 5 minutes. Then squeeze the grated mango using strainer or cloth and use this water while making the dough.

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So that is going to wrap it up with this exceptional food Simple Way to Make Any-night-of-the-week Raw mango Tortilla chips. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!