How to Make Ultimate Bittergourd with raw mango

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, How to Make Homemade Bittergourd with raw mango. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Bittergourd with raw mango, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bittergourd with raw mango delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Bittergourd with raw mango using 7 ingredients and 10 steps. Here is how you can achieve it.

#Raw mango#

Ingredients and spices that need to be Take to make Bittergourd with raw mango:

1. 1/2 kg karele
2. 2 raw mango
3. 4 onions
4. 4 green chillies
5. To taste Salt
6. 1/4 tsp red chilli
7. 1/4 tsp turmeric powder

Instructions to make to make Bittergourd with raw mango

1. Scrape and cut roundels of karelas.
2. Sprinkle some salt and keep in sunlight.
3. Wash and dry it.
4. Heat oil and shallow fry it.
5. Nw add chopped onuon.green chillies and raw mango pieces in the oil
6. Add salt and all masalas.
7. Add.karekes and mix well.
8. Cover and simmer 5 minutes.
9. Open and saute it well.
10. Serve.with chapati.

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So that's going to wrap this up for this special food Recipe of Award-winning Bittergourd with raw mango. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!