How to Make Super Quick Homemade Raw Mango Pani Puri

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Perfect Raw Mango Pani Puri. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Raw Mango Pani Puri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raw Mango Pani Puri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Raw Mango Pani Puri is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Raw Mango Pani Puri estimated approx 30 minutes.

To get started with this particular recipe, we must first prepare a few components. You can cook Raw Mango Pani Puri using 22 ingredients and 6 steps. Here is how you can achieve it.

#Rawmango

Ingredients and spices that need to be Take to make Raw Mango Pani Puri:

1. (For puri)
2. 1 cup semolina (suji)
3. 1/4 cup maida (all purpose flour)
4. Oil for frying
5. 1/4 tsp baking soda
6. to taste Salt
7. (For Raw mango pani)
8. 2 tsp tamarind pulp
9. 1 small chopped onion
10. 1-2 spoon boondi
11. 1 Raw mango boiled and pulp removed
12. 2 tbsp sugar
13. 1/4 tsp red chilli powder
14. 1/4 tsp black pepper powder
15. 1/2 tsp chat masala
16. 1/2 tsp Roasted cumin seeds
17. 1/2 tsp black salt
18. 1-2 tsp Coriander and mint leaves chopped
19. 2-3 cup Chilled water
20. (For filling)
21. 2 Boiled potatoes (mashed)
22. Chickpeas (optional)

Instructions to make to make Raw Mango Pani Puri

1. (For Raw mango pani) In a grinder add raw mango pulp, Tamarind grind into fine paste.
2. Transfer the paste into a large bowl and combine with chilled water mix well.
3. Add all spices, chopped onion, boondi, sugar, salt, chopped coriander& mint leaves mix well.
4. (For puri) combine the semolina and all purpose flour, salt, baking soda, water knead well make a dough rest for 1 hour.
5. The dough cut into equal portions, make balls, cook them and deep fry until golden brown on both side, drain in a tissue paper.
6. (For filling) boiled mashed potato, salt mix well. Serve raw mango pani puri (kaccha Aam pani puri).

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Raw Mango Pani Puri. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!