How to Make Quick Mango kulfi

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Super Quick Homemade Mango kulfi. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mango kulfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango kulfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango kulfi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango kulfi estimated approx 4 - 5 hours.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Mango kulfi using 4 ingredients and 7 steps. Here is how you cook that.

#Icecream&kulfi

Ingredients and spices that need to be Make ready to make Mango kulfi:

1. 5 cup Milk full cream milk
2. 50 gms Whole dried milk / mawa
3. 1 cup Mango pulp
4. 2 tbsp Sugar

Steps to make to make Mango kulfi

1. Boil milk in heavy bottom vessel.
2. Once boiled keep it in a low flame.
3. Once the milk reduces to half, add whole dried milk/mawa and sugar.
4. And mix well
5. Add mango pulp and churn it.
6. Keep it in freezer for 4 to 5 hours.
7. Enjoy the delicious Mango kulfi.

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So that is going to wrap this up for this special food Recipe of Super Quick Homemade Mango kulfi. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!