How to Make Homemade Mango khatta

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Homemade Mango khatta. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Try sandwiches using various breads. Surprisingly, my kids love trying new issues. It's a rare attribute which is why I am extremely grateful. Trust me I know all too well how blessed I am. Her favorite sandwich choice has become Hawaiian sweet rolls. We place the beef, cheese, mustard, and pickle in her roll as if it were a bun and she's thrilled. Additional amazing notions include hollowing out crusty rolls and filling them using roast beef and cheddar. It is possible to replicate this in your toaster for a couple minutes for a infrequent sandwich treat. The cooking area is very minimal and you also would not need to possess comprehensive knowledge of whatever to organize or delight in those straightforward snacks.

Many things affect the quality of taste from Mango khatta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango khatta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Mango khatta using 14 ingredients and 6 steps. Here is how you cook it.

my mom's kitchen secret..

Ingredients and spices that need to be Prepare to make Mango khatta:

1. 2 Mango
2. 50 Gms Jaggery / Palm sugar/Gud
3. 1 Teaspoon Pancha putona
4. 1 Teaspoon Ginger Paste
5. 3 Red Chilli
6. 1 Pinch Turmeric Powder
7. 1 Sprig Curry Leaf
8. 2 Bay Leaf
9. 1 Pinch Asafoetida / Hing
10. 1 Teaspoon Chilli powder
11. 1 Tablespoon oil
12. To taste Salt
13. 2 Cup Water
14. 1 Teaspoon Roasted Cumin Powder

Instructions to make to make Mango khatta

1. Peel Mangoes and cut the manges into cube pieces. Heat a kadai. Add 1cup of water.
2. Add the mango pieces to the boiling water. Let it boil for 2-3 min till soft.
3. Drain & you can use the water for further use.Heat oil in a pan.Add curry leaf & ginger and fry it for 1 minutes.
4. Add bay leaves, red chilies,pancha phutan and let them splutter. Then add Asafoetida.
5. Add boiled mango pieces, turmeric powder, red chilli powder, salt, and mix it properly until mango becomes light brown in colour.
6. Then add 1 cup of water, add jaggery or sugar and cover the pan over a medium heat until the mangos are properly cooked. Add roasted cumin/ fenugreek seeds powder. switch off the flame.

While this is in no way the end all be all guide to cooking easy and quick lunches it's great food for thought. The hope is that this will get your own creative juices flowing so that you may prepare wonderful lunches for the own family without having to accomplish too terribly much heavy cooking through the practice.

So that is going to wrap it up with this special food How to Prepare Any-night-of-the-week Mango khatta. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!