Easiest Way to Prepare Speedy Jackfruit Mango Masala

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, How to Prepare Perfect Jackfruit Mango Masala. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Jackfruit Mango Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jackfruit Mango Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Jackfruit Mango Masala using 16 ingredients and 5 steps. Here is how you cook it.

#cookingwithrawmango - This is a yummy Jackfruit Curry cooked with raw mango. The latter simply enhances the flavour of the dish. Do try this seasonal recipe before it is too late. This spicy and tangy side dish can be relished with either chapatti or rice.

Ingredients and spices that need to be Take to make Jackfruit Mango Masala:

1. 1 small jackfruit, cut into small cubes & boiled
2. 2-3 tbsp oil
3. 1 tsp mustard seeds
4. 1/4 tsp asafoetida
5. 1 tsp urad dal (split green gram)
6. 1 sprig curry leaves
7. 1-2 onion, chopped
8. 1 tbsp ginger-garlic paste
9. 1 tbsp coriander powder
10. 1/2 tsp turmeric powder
11. 1 tbsp red chilli powder
12. 1 tbsp tomato paste
13. to taste salt
14. 1 tsp idli podi
15. 1/2 cup chopped green mango
16. 1 tsp lime juice (opt)

Instructions to make to make Jackfruit Mango Masala

1. In a bowl mix together ginger-garlic paste, tomato paste and all the dry spices with a little water to form a paste. Keep aside.
2. Heat oil in a pan and temper with mustard seeds, curry leaves, asafoetida and urad dal. Saute for a few seconds.
3. Add the onions and fry till light brown. Now add the spice paste and saute till the oil separates.
4. Add the boiled jackfruit and the mango pieces. Mix well and add 1 cup water. Cover and simmer on a low flame till the gravy is thick.
5. Add lime juice and take off the flame. Serve as a side dish with either rice or chapatis.

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Ultimate Jackfruit Mango Masala. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!