Easiest Way to Prepare Award-winning Raw mango tangy and sweet Lassi

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Speedy Raw mango tangy and sweet Lassi. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Raw mango tangy and sweet Lassi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raw mango tangy and sweet Lassi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Raw mango tangy and sweet Lassi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Raw mango tangy and sweet Lassi estimated approx 10 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Raw mango tangy and sweet Lassi using 8 ingredients and 3 steps. Here is how you cook that.

#cooking with raw mangoes

Ingredients and spices that need to be Take to make Raw mango tangy and sweet Lassi:

1. 3 long pcs raw mango
2. 2 tbsp sugar
3. 2 tbsp curd
4. 1/2 tsp salt
5. 1/2 tsp jeera powder
6. 2-4 mint leaves
7. 1/2 tsp black pepper
8. 1 cup water

Steps to make to make Raw mango tangy and sweet Lassi

1. Put raw mango pcs, yogurt, sugar, salt, pudina leaves, black pepper, jeera powder into a blender and blend for 3-4 minutes and mix well.
2. Afterwards add water and blend all ingredients once more.
3. Raw mango tangy and sweet Lassi is ready to drink. Serve with ice cubes and raw mango finger cut slices, as summer special drink!! Happy health and taste!

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So that's going to wrap it up with this special food Simple Way to Prepare Ultimate Raw mango tangy and sweet Lassi. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!