Easiest Way to Make Perfect Raw Mango Flavoured Rasgulla

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Any-night-of-the-week Raw Mango Flavoured Rasgulla. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Raw Mango Flavoured Rasgulla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raw Mango Flavoured Rasgulla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Raw Mango Flavoured Rasgulla using 7 ingredients and 17 steps. Here is how you cook it.

#rawmangoes Raw mango flavoured rasgulla is awesome in taste. The chemistry of the tangy taste of raw mango and that of the sweetness of rasgulla will definitely strike the right chord. Sweet lovers will try it definitely.

Ingredients and spices that need to be Get to make Raw Mango Flavoured Rasgulla:

1. 700 ml Milk
2. 2 tbsp Lime juice
3. 1 tsp Semolina
4. 1 cup Sugar
5. 1 cup Raw mango juice
6. 4 tbsp mango panna
7. 1 cup Water

Instructions to make to make Raw Mango Flavoured Rasgulla

1. Bring the milk to a boil in a pan.
2. Add lime juice.
3. Let the milk curdle.
4. Turn the gas off and leave it for sometime.
5. Now using a muslin cloth, strain the curdled milk.
6. Tie the muslin cloth and keep this muslin cloth tied potli in the colander and run drinking water through it.
7. Let it be there for almost 2 hours.
8. Try to press it with hands to drain excess water.
9. Keep the drained cottage cheese in a bowl.
10. Add semolina and knead it to make a smooth dough.
11. Take small portions of it and roll to balls.
12. Heat water in a kadai.
13. Add sugar and let it boil.
14. Add raw mango juice, mango panna.
15. Add the balls and let it cook on medium flame.
16. After cooking the gullas have doubled in size.
17. Let it cool and serve.

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So that's going to wrap it up for this special food Simple Way to Make Any-night-of-the-week Raw Mango Flavoured Rasgulla. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!